Adapted by Nelson Nuñez-Rodriguez
Conditions of Use:
Unless otherwise noted, this work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Chapters derived from:
By David W. Ball
Attribution-NonCommercial-ShareAlike
CC BY-NC-SA
Click on the printer icon at the bottom of the screen
Make sure that your printout includes all content from the page. If it doesn't, try opening this guide in a different browser and printing from there (sometimes Internet Explorer works better, sometimes Chrome, sometimes Firefox, etc.).
If the above process produces printouts with errors or overlapping text or images, try this method:
Click here to return to Chapter 11
QUESTION | ANSWER |
1. Define Arrhenius acid. |
1. a compound that increases the H+ concentration in water |
3. What are some general properties of Arrhenius acids? |
3. sour taste, react with metals, and turn litmus red |
5. Identify each substance as an Arrhenius acid, an Arrhenius base, or neither.
|
5.
|
7. Write the balanced chemical equation for the neutralization reaction between KOH and H2C2O4. What is the salt? |
7. 2KOH + H2C2O4 → 2H2O + K2C2O4; K2C2O4 |
9. Write the balanced chemical equation for the neutralization reaction between HCl and Fe(OH)3. What is the salt? |
9. 3HCl + Fe(OH)3 → 3H2O + FeCl3; FeCl3 |
11. CaCl2 would be the product of the reaction of what acid and what base? |
11. HCl and Ca(OH)2 |
13. BaSO4 would be product of the reaction of what acid and what base? |
13. H2SO4 and Ba(OH)2 |
Library Info and Research Help | reflibrarian@hostos.cuny.edu (718) 518-4215
Loans or Fines | circ@hostos.cuny.edu (718) 518-4222
475 Grand Concourse (A Building), Room 308, Bronx, NY 10451